Sake Culture
Breaking the Mold: How Kochi's Rebel Brewers Are Rewriting the Sake Playbook
Forget everything you think you know about sake. Deep in Japan's Kochi Prefecture, a new generation of brewmasters is tossing out the rulebook and crafting brews that taste unlike anything you've encountered before. Wild fermentation, unexpected ingredients, and flavors that ping-pong between funky and tropical — this is Kochi sake at its most gloriously unhinged.